South of the Border >>

• BEST MEXICAN RESTAURANT
  La Casa del Mariachi
  We expect a lot from our "best" Mexican restaurant. First, there's the food, of course. And La Casa delivers in delicious style, with home-style breakfasts of chilaquiles con queso; or lunches and dinners of shrimp-octopus cocktail, ceviche tostada, and mixed skillets of fabulously seasoned... More >>
• BEST GOURMET MEXICAN RESTAURANT
  Acapulco Bay Co.
  We would love to take a tour of Acapulco Bay's kitchen. We think it must be enormous, to stock such an incredible selection of fresh seafood: red snapper, cabrilla, tilapia, shrimp, octopus, lobster tail, calamari, oysters, green mussels, scallops and crab. We'd love to dig through the chefs'... More >>
• BEST CHIPS AND SALSA
  Jordan's
  Jordan's has been a Phoenix landmark since 1946, and the place looks its age, with its dark interior, shiny, gold-flecked wallpaper and ragged red carpeting. Thank goodness for tradition, though -- the owners have seemingly never learned that so many restaurants these days are happy to shame us... More >>
• BEST MEXICAN BAKERY
  Azteca Bakery & Mexican Food
  Some of them look like dinner rolls dusted in psychedelic sugar. Some look like buns that have had a violent run-in with fruit. But they're called bunuelos, and they're actually little bundles of joy. The Mexican pastries are flaky, light, and usually just slightly sweet (most of the sugar comes... More >>
• BEST PLACE TO GET BOXEADORES CON CARNE
  Pitic Restaurant
  If eating a bowl of menudo means you have a lot of guts, what better way to show it than by getting into a boxing ring just a few feet from your dinner table? You can do that every Wednesday night at Pitic Restaurant, famous for its caldo de res and green salsa. The attached lounge serves up... More >>
• BEST MEXICAN TAKEOUT
  Phoenix Ranch Market
  If there's anything we can't find in this 24,500-square-foot south Phoenix mercado, all we have to do is visit its second location, a 40,000-square-foot monster in the West Valley. Pretty much the entire country of Mexico is contained within these stores, with a jaw-dropping display of staples... More >>
• BEST MARGARITA
  Brasa Roja
  A margarita needs to be prepared properly. That's why we like the magical margs served at Brasa Roja. The place is a Colombian restaurant, but bartenders know their way around this specialty Mexican concoction like nobody's business. Each drink is made to order, not too sweet, and served in a... More >>
• BEST MEXICAN SEAFOOD
  San Carlos Bay Seafood Restaurant
  Until we discovered San Carlos Bay, we never understood octopus. Sure, we'd eaten it as sushi, and were happy enough with the sometimes rubbery, often tasteless seafood. The novelty intrigued us, though never knocked us out. Yet now we know: There's simply nothing better than San Carlos' garlic... More >>
• BEST HOLE-IN-THE-WALL MEXICAN JOINT
  Rito's
  For more than 25 years, Rito's owners have been telling folks to get out of their house. It hasn't worked. Even with no sign, limited operating hours, and an inconsistent list of daily menu offerings, people continue to flood the tiny converted dwelling for topnotch burritos, tacos, chimis and... More >>
• BEST TEQUILA SELECTION
  Via Delosantos
  Being dedicated professionals, we didn't simply take the restaurant manager's word that Via Delosantos, a madcap little Mexican restaurant in north Phoenix, serves more than 210 tequilas. First, we counted the listings on the menu, and we came up with almost 200 varieties. Then we went to look... More >>
• BEST TACOS (2 Comments)
  La Tolteca
  Eating at La Tolteca is like eating in a Mexican market, because actually we are eating in a Mexican market. This place is part Hispanic grocery store, part kitchen accessory store, part bakery, part butcher shop, part fast-food takeout counter, part sit-down restaurant. The music is loud and... More >>
• BEST CHEAP MEXICAN FOOD
  Restaurant Mexico
  See our wallet? It's fat and happy, just like us. The most we can spend at this peppy little hole in the wall is $8.50, and that's for a hefty platter of fajitas, grilled steak with green peppers, tomatoes, onions, refried beans, rice and flour tortillas. Just $5.75 gets us a combo of crisp beef... More >>
• BEST MEXICAN FOOD TO GET FIRED UP OVER
  Los Dos Molinos
  Our out-of-town visitors were pooh-poohing us, saying that for all they'd heard about the spicy potency of Mexican food, they weren't impressed. Why, they'd had a cheese crisp, they'd had a taco, they'd had some chips and salsa at one of those big chain restaurants, and they barely felt a... More >>
• BEST HORCHATA
  Barrio Café
  If you haven't tried horchata, the sweet, refreshing Mexican rice drink, you're depriving yourself of dessert in a cup. Made with rice, sugar and cinnamon, it's a beverage you'll find at most Mexican restaurants in the Valley. But there's something extra special about the horchata at Barrio... More >>
• BEST TORTILLAS
  Carolina's Mexican Food
  The menu at Carolina's offers these toppings for their tortillas: cheese, with red, green or machaca meat, or slathered with butter. We admit that we've made a major meal of ordering one of each. Pure heaven. What is harder to come clean on, though, is that before we leave the restaurant, we buy... More >>
• BEST AZ-MEX
  Carbajal’s
  The love affair with simple, satisfying Sonoran-style gringo food starts with the chips. They're spectacular, crispy light, warm, and sprinkled with lots of salt. The chunky salsa purée is flamed with just enough chiles to add spark without pain. It's tempting to eat an entire basket all... More >>
• BEST MODERN MEXICANA RESTAURANT
  Los Sombreros
  When is something old actually something new? When it's old as in authentic, but when it's new to Valley taste buds. And the Mexican food served at Los Sombreros is excitingly new. This isn't the typical gringo ground beef taco with Cheddar cheese, but the regional cuisine of and around Oaxaca.... More >>