BEST BARBECUE RESTAURANT
Honey Bear's BBQ
Yeah, yeah, yeah. We know it takes more than slammin' barbecue sauce to garner award-winning 'cue. That's why this 20-year-old joint with its huge portions and reasonable prices is our favorite grub spot. The succulent sauce — a vinegar-based Tennessee-style blend of ketchup, sugar, liquid smoke, mustard, lemon juice, and secret spices — is definitely off the hook, but its purpose is to bring out the juicy cuts of meat and not to cover up some below-grade stuff. Pork ribs and chicken dinners, each served with your choice of two sides such as Cowbro beans, coleslaw, potato salad, corn, or tossed salad, will most definitely tickle taste buds. You may kill a tree with all the napkins you use, but the face-stuffing mess is definitely worth it.