The Valley can always use a new Thai spot, but what Sala Thai brings to the table isn't just more of the same; rather, it brings a different type of Thai cooking altogether — one that's not as heavy, relies more on fresh veggies, and can strip the paint off a fire hose in its most potent form. Best order the mild or medium version of everything, if you can't stand the heat. But if, on the other hand, your sinus cavities are lined with flame-retardant metals, have at it! The clear noodle salad served at the hot level can mimic the surface of the sun, and the beef salad might just be that alternative fuel we need to power our cars without gasoline. The Thai omelet is on the cooler side, as is the "son-in-law egg," a mildly fried hard-boiled egg, sprinkled with fried garlic, which makes for the perfect pre-din-din nosh. Hot or not, Sala Thai's preparations are unique, and offer a different perspective on Thai cuisine, which is why it's earned this year's Best Of nod.